Golden yellow in colour, the aroma recalls tomato leaf; it is pronounced and pleasant as it unfolds offering a range of notes from apple, pear to apricot. The palate is agreeable, slightly tannic, sturdy and full bodied.
Pradis, Cormòns (GO) - Italy
20 - 40 years
Harvested by hand in September
Guyot and double arched canes.
Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from the harvest.
Particularly suitable with desserts, especially biscuits and light pastries, or with mature cheeses.
8 - 12 °CTECHNICAL SHEET