Traminer

Tasting notes

Straw yellow in colour, the aroma is varietal and intense with typical hints ofvanilla, lime blossom and almond. The palate is dry, aromatic, vibrant and rounded.

Production area

D.O.C. Collio

Location of the vineyards

Pradis, Cormòns (GO) - Italy

Average age of the vineyards

25 - 40 years

Grape harvest

Harvested by hand in September

Vine training system

Guyot

Vinification

Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from the harvest.

Food pairing

Particularly heavyweight which complements warm cooked appetisers, fish with sauce, and mature cheeses.

Serving temperature

8 - 12 °C

TECHNICAL SHEET