Friulano

Tasting notes

More or less intense straw-yellow with light greenish hues. It displays a pleasantly delicate array of aromas with hints of meadow blossoms and green apple. In the mouth it is dry, pronounced and velvety, with a characteristic almond finish.

Production area

D.O.C. Collio

Location of the vineyards

Pradis, Cormòns (GO) - Italy

Average age of the vineyards

20 - 40 years

Grape harvest

In September.

Vine training system

Guyot and double arched canes.

Vinification

Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20° C; the wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from the harvest.

Food pairing

Particularly suitable as an aperitif, or served with lean appetizers, consommé, and white meat dishes. Goes perfectly with the prosciutto of Cormòns.

Serving temperature

8 - 12 °C

TECHNICAL SHEET