Tasting notes

Deep ruby red, tends to garnet red as it ages. The aroma is characteristic exhibiting hints of black cherry, raspberry and blueberry; with age it acquires some spice. The palate is intense, savoury and firm.

Production area

D.O.C. Isonzo del Friuli

Location of the vineyards

Pradis, Cormòns and Capriva (GO) - Italy

Average age of the vineyards

15 - 35 years

Grape harvest

Harvested by hand, from the end of September

Vine training system



Soft pneumatic pressing, followed by long maceration and fermentation in stainless steel tanks at about 27° C. The wine ages in stainless steel tanks for approximately 6 - 7 months. It is bottled after about 8 months from the harvest.

Food pairing

Complements red meat dishes, in particular roasts, poultry, rabbit, and semi-mature cheeses.

Serving temperature

16 °C


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