Intense ruby red colour, the wine displays a slightly herbaceous scent with hints of morello cherry, prune and bramble. The flavour offers subtle notes of grass and supple tannins.
D.O.C. Isonzo del Friuli
Cormòns (GO) - Italy
15 - 40 years
Between the end of September and the beginning of October
Soft pneumatic pressing, followed by long maceration and fermentation in stainless steel tanks at about 27° C. The wine ages in stainless steel tanks for approximately 6 - 7 months. It is bottled after about 8 months from the harvest.
13% vol. approximately
It pairs perfectly with fat-rich meats, poultry and the dishes of the Friulan cuisine.
16 °CTECHNICAL SHEET