D.O.C. Isonzo del Friuli
Location of the vineyards
Average age of the vineyards
Harvested by hand at the end of September
Vine training system
Soft pneumatic crushing of the grapes followed by long maceration and fermentation in stainless steel tanks. The wine remains in 2000 litre oak barrels for about 4 months.
In 500 litre oak barrels for about 10 months.
After about 20 months from the harvest.