Brilliant yellow with greenish highlights; it displays a full array of aromas that unfold with hints of sun-dried hay and nutmeg. The palate confirms the complex nose exhibiting all its sensorial potential.
Pradis, Cormòns (GO) - Italy
20 - 40 years
Harvested by hand in September.
Double arched canes
Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from the harvest.
Particularly suitable as an aperitif, it complements crustaceans and risottos with seafood or vegetables. Also special when coupled with creamy cheeses.
8 - 12 °CTECHNICAL SHEET