Müller Thurgau

Tasting notes

Brilliant yellow with greenish highlights; it displays a full array of aromas that unfold with hints of sun-dried hay and nutmeg. The palate confirms the complex nose exhibiting all its sensorial potential.

Production area

D.O.C. Collio

Location of the vineyards

Pradis, Cormòns (GO) - Italy

Average age of the vineyards

20 - 40 years

Grape harvest

Harvested by hand in September.

Vine training system

Double arched canes

Vinification

Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from the harvest.

Food pairing

Particularly suitable as an aperitif, it complements crustaceans and risottos with seafood or vegetables. Also special when coupled with creamy cheeses.

Serving temperature

8 - 12 °C

TECHNICAL SHEET