Blend of Merlot and Cabernet
Location of the vineyards
Average age of the vineyards
Harvested by hand at the end of September.
Vine training system
Yield per hectare
Soft pneumatic pressing followed by long maceration and fermentation in stainless steel tanks.
In 225-500 litre oak barrels for 4 months. The blend is crafted and left to age in 500 litre oak barrels for about 10 months.
After about 20 months from the harvest.