Ribolla Gialla

Tasting notes

Pale straw yellow with light green highlights. The aroma is flowery, elegant and polished. In the mouth it is dry, refined and elegantly lemony.

Production area

D.O.C. Collio

Location of the vineyards

Pradis, Cormòns (GO) - Italy

Average age of the vineyards

20 years

Grape harvest

Harvested by hand in September

Vine training system

Double arched canes

Yield per hectare

50 quintals

Annual production

4,000 bottles (average)

Alcohol content

13,5% vol. approximately

Food pairing

Particularly suitable with cold appetizers, vegetable soups and cream soups, pasta dishes with vegetables or fish.

Serving temperature

8 - 12 °C


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