Straw yellow with greenish highlights. It displays characteristic aromas with hints of acacia blossoms. It is dry and full with a typical pleasantly bitter finish.
Pradis, Cormòns (GO) - Italy
20 - 40 years
Harvested by hand in September
Guyot and double arched cane.
Soft pneumatic pressing, fermentation is carried out in stainless steel tanks at between 18 - 20° C. The wine ages in stainless steel tanks for approximately 6 months. It is bottled after about 7 months from the harvest.
Particularly suitable with lean appetizers, light soups, fish based dishes, and white meat.
8 - 12 °CTECHNISCHES DATENBLATT